Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lynn’s beef stew (crockpot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my whole life.

Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Make ready 1 lb. stew beef, browned and dredged in flour
  2. Take to taste Salt, pepper, garlic powder,
  3. Get 1/2 cup flour, for dredging
  4. Get 28 oz. can of diced tomatoes
  5. Make ready 1 small onion finely chopped
  6. Make ready 3 beef bouillon cubes
  7. Take 4 cups hot water
  8. Take 2 bay leaves
  9. Take 1 lb. potatoes, cut into bite size pieces
  10. Take 1 cup carrots, peas or any other desired vegetables

Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.

Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.

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