Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll is something that I have loved my entire life. They’re fine and they look wonderful.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready for Dough-
- Get 1 cup cake Flour
- Make ready 1/4 tsp baking soda
- Get 3/4 tsp baking powder
- Get 1 tsp salt
- Take 2.5 tbsp melted butter
- Get To knead the dough-
- Make ready 1/4 cup milk
- Prepare 1 tsp vinegar
- Take for Filling-
- Get 2 tbsp Sugar
- Take 2 tbsp soft butter
- Take 1 tsp cinnamon
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk.
Steps to make Cinnamon roll:
- For dough-
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
- Add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 6 strips & take one strip.
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place this in the plate
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
- Once cooked brush melted butter on it. Cook till it's light brownish
- It's ready to be served.
Sprinkle the filling evenly over the dough, covering the entire surface. Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls. For more nutritional or allergen information click here. To assemble the rolls, remove half of the dough from the pan.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
