Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick ruben crescent bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! Today my Grandma showed everyone how to make Reuben Crescent Roll Bake for Saint Patrick's Day! This recipe tastes amazing all year round, but especially. reuben crescent bake recipe: Try this reuben crescent bake recipe, or contribute your own.

Quick Ruben Crescent Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick Ruben Crescent Bake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ruben Crescent Bake:
  1. Prepare 2 8 oz Pillsbury Crescent Pastry Sheets
  2. Get 1 lb Sliced Swiss Cheese
  3. Take 1 1/4 lb Sliced Deli Corned Beef
  4. Take 14 oz Sauerkraut rinsed & drained
  5. Get 2/3 cup Thousand Island Salad Dressing
  6. Make ready 1 Egg White

Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients. Separate crescent dough into eight triangles. Place two cheese strips across the short side of each triangle.

Instructions to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Fold corned beef slices in half; place over cheese. Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut. Craving the flavors of a Reuben sandwich? You'll get them in this little crescent appetizer.

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