Cinnamon roll
Cinnamon roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Cinnamon roll is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon roll is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:
  1. Take 1 cup+ 2 tbsp All-purpose flour
  2. Make ready 1/4 Cup +1 tbsp Milk
  3. Take 3/4 tsp Baking Powder
  4. Take 1/4 Tsp Baking Soda
  5. Make ready 1 Tsp Vinegar
  6. Make ready 2 Tbsp Sugar
  7. Make ready 1/4 Tsp Salt
  8. Take 2.5 Tbsp Melted Butter
  9. Take 2 Tbsp Brown Sugar
  10. Get 1 Tsp Cinnamon Powder

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Instructions to make Cinnamon roll:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  3. For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
  4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that’s going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!