Amrut Roll
Amrut Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amrut roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Amrut Roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Amrut Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amrut roll using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amrut Roll:
  1. Prepare 50 gms ghee
  2. Get 100 gms desicated coconut
  3. Get 100 gms khoya
  4. Prepare 100 gms Rava
  5. Make ready 7-8 saffron strings
  6. Prepare 100 gms Sugar
  7. Prepare 4-5 cardamoms
  8. Take As required Coconut for coating

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Steps to make Amrut Roll:
  1. Heat ghee in a pan roast rava on slow flame. Meanwhile, take sugar in another pan add the same quantity of water and make 1/2 taar chashni.
  2. Now add khoya and desiccated coconut in a rava stir well and mix properly add chashni and in rava mixture. Stir cont. And add cardamom powder. Mix well till mixture combine. And take 3/4 part mixture in a plate and 1/4part add saffron diluted in warm water. Let it cool.
  3. Now spread white part on a plastic and saffron part is on the white layer. Roll and coat with desiccated coconut. And set in a fridge for 1-2 hrs. And cut in equal parts. Yummy tasty Amrut roll is ready to serve.

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