Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin crepe pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Crepe Pockets is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Crepe Pockets is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin crepe pockets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crepe Pockets:
- Take 2 eggs
- Make ready 3/4 cup pumpkin squash puree
- Get 1 cup milk
- Get 3/4 cup water
- Prepare 2 tablespoons butter , melted
- Make ready 2 cups flour
- Take 1/2 cup brown sugar , packed
- Make ready 1/2 teaspoon salt
- Take 1 1/2 teaspoons vanilla
- Prepare 1 teaspoon cinnamon ground
- Take 1/4 teaspoon nutmeg ground
- Get 1/4 teaspoon ginger ground
Instructions to make Pumpkin Crepe Pockets:
- Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat or blend until smooth.
- Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter.
- Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
- To stuff make pocket: Place filling in the middle and fold each corner up, pressing gently until it sticks.
- Alternatively, crepes can be eaten by themselves with a little powdered sugar.
So that is going to wrap it up for this exceptional food pumpkin crepe pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!