Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, title: six recipes ogbono soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
Title: six recipes ogbono soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Title: six recipes ogbono soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have title: six recipes ogbono soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Title: six recipes ogbono soup:
- Get Ogbono(compulsory)
- Make ready Pepper
- Make ready Ponmo
- Make ready Smoked fish
- Get Seasoning cube&salt
- Get Pumpkin leaf ugu
- Get Palm oil
Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are Then whisk the ogbono into to simmering soup, followed by the greens and okra. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.
Instructions to make Title: six recipes ogbono soup:
- Wash and clean the ponmo and cut to ur size of choice, then put in a pot add salt &seasoning cube add water then cook till it well boils and cooked
- Wash and blend pepper till it roughly smooth,set aside
- Slice and wash the ugu leaf and set aside, wash the smoked fish and set aside
- Then check the ponmo an once it cooked remove from stock and transfer the water to a bowl pour palm oil into the up allow to met a bit and turn off the heat and pour in the palm oil stir till it smooth
- Then add in stock water and turn on the heat then cover and allow to cook, wen it cook for about 15mims add in the pepper and stir cook again then add in seasoning cube and salt if necessary
- Then add in ponmo,smoked fish and allow to cook then add in the pumpkin leaf and stir and cover to steam up and turn off the heat and enjoy
- Do give it a trial and u will love it
- Yours truly vickytee's spice and delicacies
I like to cook mine with vegetables, and sometimes combine it with melon(egusi) seeds to get what is. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. Serve with ogbono soup (recipe below).
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