Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.
Matar Paneer Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Matar Paneer Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have matar paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer Recipe:
- Take 1 cup Matar
- Take 250 gm Paneer
- Take 1 Chopped big onion
- Make ready 2 Chopped tomato
- Make ready 5 clove chopped garlic
- Get As needed ginger(chopped)
- Get 2 chopped green chilli
- Get 1/2 tbs Turmic powder
- Prepare 1 tbs Kitchen king masala/garm masala
- Take 1/2 tbs Corinder powder
- Prepare 1 tbs basen
- Make ready As needed red chilli powder
- Prepare Leaves Coriander
- Prepare Salt According to your taste
- Take As needed Oil
- Prepare Some Cumin seeds
Matar Paneer is a dish from India, made more often in North. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
Instructions to make Matar Paneer Recipe:
- Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
- Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
- After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
- Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!
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