Crepes
Crepes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crepes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crepes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Prepare 2/3 cup flour
  2. Prepare 2 small eggs
  3. Prepare 1 cup milk
  4. Make ready 1.5 tsps veg oil
  5. Get 1/2 tbsp sugar
  6. Make ready 1 pinch salt
  7. Prepare 3-4 drops vanilla essence

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. Put all your ingredients in a bowl and mix until smooth. Cover and refrigerate for an hour.
  2. Set a pan over medium heat and brush with oil. Add 1/4 of your crepe batter into the pan and tilt till it completely coats the pan. Cook for 3-5 minutes, turning once, until golden. Repeat this process for the remaining batter.
  3. For savoury crepes, leave out the sugar and vanilla essence. You can add some chilli powder for a bit of kick.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

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