Roast Paan Recipe
Roast Paan Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast paan recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Paan Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roast Paan Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

සෞඛ්‍යරක්ශිතව ගෙදරදීම රෝස්ට් පාන් පහසුවෙන් හදමු/ Sri Lankan Roast Paan Recipe. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to.

To get started with this recipe, we must first prepare a few components. You can have roast paan recipe using 10 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Roast Paan Recipe:
  1. Get 500 g flour
  2. Get 2 tsp (7 g) instant yeast
  3. Make ready 1 tbsp (15 g) sugar
  4. Take 2 tsp (10 g) salt
  5. Take 20 g (1 tbsp) butter
  6. Get 260 g (1.10 cups) water
  7. Prepare Oil mixture
  8. Prepare 1 tbsp butter
  9. Make ready 1 tbsp oil
  10. Prepare 1 tbsp flour

Any one got the Recipe for this please.? This "Roast Paan" is kind of a flat bread but make using a flour-dough and baked in an oven in a special way. Paan is a betel leaf mouth fresher from India, Pakistan and neighboring countries. The quintessential paan has been around for generations and so have some paanwalas with their fascinating varieties.

Instructions to make Roast Paan Recipe:
  1. To make the dough, put flour, yeast, sugar and salt into a mixing bowl.
  2. Stir with a whisk to mix all ingredients well.
  3. Incorporate the water into the mix little by little and mix with a whisk or wooden spoon until a clumpy dough forms.
  4. Now add the butter and start kneading the dough. If you are kneading by hand, do so for 15 mins.
  5. Transfer the dough to a clean surface and break off into small pieces. After piling these strips, knead everything together for 15 more mins.
  6. If the dough seems a little hard, add a little water as needed. But remember not to add too much water as the dough will become sticky.
  7. Place the well kneaded dough onto a clean surface and shape into a ball.
  8. Place the dough into a large greased bowl, cover with warm, damp towel or cloth (or plastic wrap) and keep in a warm place for 1 hour or until it doubles in size.
  9. When the dough has risen, punch it down and press all over to remove the air bubbles.
  10. Divide the dough into 8 -12 even portions. Roll the dough into balls with your palm in a circular motion; tuck in any edges and pinch together to form a smooth ball.
  11. Repeat this for all the divided portions.
  12. Transfer the balls of dough to a greased tray and cover with a damp warm towel again for 15 mins.
  13. Now create the oil mixture by combining the oil, butter and flour into a small bowl. Then microwave this for 5-10 secs; stir this melted mixture well.
  14. Take one ball of dough and shape into a thick disk. Then fold it. After folding, paste the edges well, by pinching the edges together.
  15. Apply the oil mixture on to both sides of the folded dough. Then gently place into a greased 5”x5” baking pan or into a loaf pan.
  16. Now repeat this process for all the balls of dough.
  17. Cover with a warm damp cloth and let it rise in a warm place for about 45 mins.
  18. Preheat the oven to 390 degrees Fahrenheit or 200 degrees Celsius, about half an hour after leaving the dough to rise.
  19. Let the bread rise above the walls of the bread pan. When it has, then it’s ready to go in the oven.
  20. Place the tray in the oven and bake for about 30-45 minutes or until the bread is golden brown on top.
  21. Cool baked bread in the pan for about 10 mins. Then slowly release them from the pan one by one.
  22. Transfer on to a baking sheet for a second round of baking. This second round makes the bread crispy on the outside.
  23. Now insert into the oven and turn on the broil at low. Bake until it is golden brown or until you achieve desired colour. Turn each over to brown each side evenly.
  24. Let the bread rest on a wire rack to cool.

This is a family favorite paan recipe. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its healthy too. the drink tastes similar to falooda. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent Here is the Homemade Paan Coconut Recipe as I have learned from my North Indian Friends, back. These Paan Coconut Ladoo are my absolute favorite.

So that is going to wrap it up for this exceptional food roast paan recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!