Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.
Cinnamon Roll Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Roll Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cookies:
- Take Pie crust
- Prepare 1 1/2 cup AP flour
- Prepare 1/4 tsp baking powder
- Prepare 1/3 cup butter
- Take 2 tbsp white sugar
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla bean extract
- Take 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
- Prepare Filling
- Get 1/4 cup butter
- Make ready 4 tbsp light brown sugar
- Prepare 1 tsp cinnamon
- Prepare Glaze:
- Get 1 cup powdered sugar
- Prepare 1 1/2 tbsp whole milk (low-fat works as well)
- Prepare 1/2 tbsp cream cheese
This cookie is a must make. For the filling: Tip the dough out onto a floured surface. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star.
Steps to make Cinnamon Roll Cookies:
- Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
- Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
- In a small separate bowl, mix the milk and vanilla bean extract together.
- Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
- Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
- In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
- With a sharp knife, cut each slice about 1 inch thick.
- Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
- While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
- YUMMMMMMM!
You won't believe how delicious these cookies are! Cinnamon Roll Cookies were one of the first popular recipes on Mama Loves Food - make them Cinnamon Roll Cookies are the best part of breakfast and dessert all in one. These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. Have you seen cookies cuter than these cinnamon roll cookies? Not only do they taste like cinnamon rolls, but they look like mini versions of them too and they are just adorable!
So that is going to wrap it up with this special food cinnamon roll cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
