Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy dijon crescent rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Dijon Crescent Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Dijon Crescent Rolls is something that I have loved my entire life.
Roll out crescents onto a cookie sheet and separate. Separate crescent dough into eight triangles. Curve ends to form a crescent.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Dijon Crescent Rolls:
- Prepare 1 roll Pillsbury Crescent Rolls (8 rolls)
- Get 4 tsp. Dijon mustard
- Prepare 4 tsp. grated parmesan cheese
- Make ready 4 tsp. sliced green onions
- Prepare 8 tsp. grated cheddar cheese
Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
Instructions to make Cheesy Dijon Crescent Rolls:
- Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
- Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
- Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
- Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
- I served alongside my Chicken & Bacon Pasta. Enjoy!
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Unroll the crescent rolls and separate into triangles.
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