Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar crescent grilled cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Your childhood grilled cheese but all grown up. This bacon grilled cheese is filled with sharp cheddar and candied jalapeños! Served alongside a soup dipped for the ultimate comforting meal.
Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon Cheddar Crescent Grilled Cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Prepare 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Get 8 oz sliced cheddar cheese
- Get 6 oz sliced American cheese
- Prepare 6 slices thick cut bacon - cooked and crumbled
- Get 2 tbs butter - melted
- Make ready 1 tsp dijon mustard
- Prepare 1/2 tsp garlic powder (optional)
- Take 1/4 cup grated parmesan (optional)
When I make these I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. The Bacon Cheddar Grilled Cheese complete with hot pepper jam. This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese.
Instructions to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Here's a major problem I have with grilled cheese sandwiches: They aren't wrapped in bacon. Heat the butter in the skillet over medium heat.
So that’s going to wrap this up with this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
