Red Velvet Crepes With Chocolate Drizzle
Red Velvet Crepes With Chocolate Drizzle

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet crepes with chocolate drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Crepes With Chocolate Drizzle is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Crepes With Chocolate Drizzle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet crepes with chocolate drizzle using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Crepes With Chocolate Drizzle:
  1. Get 1 Cup All Purpose Flour
  2. Get 1 Teaspoon Baking Powder
  3. Make ready 1/2 Teaspoon Baking Soda
  4. Get 1/4 Teaspoon Salt
  5. Get 1 1/2 Tablespoons Cocoa Powder
  6. Take 1 1/4 Cups Milk
  7. Make ready 1 Egg
  8. Get 1 Teaspoon Vanilla Essence
  9. Make ready 3 Tablespoons Sugar
  10. Take 2 Tablespoons Red Food Coloring
  11. Get 2 Tablespoons Butter, melted
Steps to make Red Velvet Crepes With Chocolate Drizzle:
  1. In a large bowl pour the All Purpose Flour, add the Salt, Baking Powder, Baking Soda and Cocoa Powder
  2. Pour milk into a medium bowl and add melted butter
  3. Add the beaten egg
  4. Add sugar
  5. Add vanilla essence
  6. Add the red food coloring
  7. Mix the wet ingredients until well combined
  8. Pour the wet ingredients into the dry ingredients and whisk until you get a smooth runny batter
  9. Heat a non stick pan on medium. Crepes are better cooked on a non stick pan so that it will be easier to flip as they do not stick. Plus cleaning will be a breeze!
  10. Cook until bubbles start to appear on top and the crepes loose the shine. Flip the red velvet crepes and cook the second side for 2-3 minutes. Pour over chocolate sauce and sprinkle with icing sugar. Enjoy!

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