Cinnamon roll
Cinnamon roll

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Cinnamon roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon roll is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:
  1. Make ready 1/4 cup butter, divided
  2. Take Dough
  3. Take 2 cups all-purpose flour
  4. Take 2 tablespoons white sugar
  5. Prepare 2 teaspoons baking powder
  6. Take 1/2 teaspoon salt
  7. Take 3 tablespoons butter
  8. Prepare 3/4 cup milk
  9. Prepare 1 large egg
  10. Make ready Fillings
  11. Prepare 1/2 cup white sugar
  12. Prepare 1/2 cup brown sugar
  13. Take 1 tablespoon grounded cinnamon

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Steps to make Cinnamon roll:
  1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
  2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
  3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
  4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
  5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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