Title :five recipes jollof rice
Title :five recipes jollof rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, title :five recipes jollof rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Title :five recipes jollof rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Title :five recipes jollof rice is something which I have loved my entire life.

This is for those days when you don't want to spend many hours of your life in the kitchen but you still need a. To the tomatoes, add the curry, and thyme then stir. This recipe gives a bad name to Jollof and African food, eeandoh.

To begin with this particular recipe, we must first prepare a few ingredients. You can have title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Title :five recipes jollof rice:
  1. Get Tomato sauce
  2. Make ready Onion powder or fresh red onion
  3. Take cube Seasoning
  4. Prepare Black pepper
  5. Get Beef or chicken (any protein items of choice)
  6. Make ready Water (compulsory)
  7. Get Rice(compulsory)
  8. Take Salt(compulsory

I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. As long as you have the main ingredients and you season appropriately, than your jollof should come out perfectly. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa.

Instructions to make Title :five recipes jollof rice:
  1. Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin
  2. Then add water to cook cos the stock will be needed
  3. Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine
  4. Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice
  5. Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice
  6. Allow to cook till water is dried up….serve ur yummy and delicious jollof rice
  7. Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of…you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice
  8. The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet
  9. Hope u also try out this recipe
  10. Yours truly@vickytee's spice and delicacies

For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerians typically parboil their rice for the Nigerian Jollof rice.

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