Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Cinnamon Roll Cupcakes are the ultimate proof of my love for fall baking. I just can't wait to go apple picking. Apple baking will be awesome this year.

Cinnamon Roll Cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Roll Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Take Cupcakes
  2. Prepare 1 1/2 cup AP flour
  3. Prepare 1/2 cup white sugar
  4. Make ready 1/2 cup butter
  5. Make ready 2 tsp vanilla extract
  6. Take 2 medium-sized eggs
  7. Make ready 1/2 cup whole milk
  8. Prepare 1 1/2 tsp baking powder
  9. Get Filling
  10. Take 1/4 cup butter
  11. Prepare 1 tsp cinnamon
  12. Prepare 4 tbsp light brown sugar
  13. Make ready Glaze
  14. Prepare 1/2 tbsp cream cheese
  15. Make ready 1 cup powder sugar
  16. Get 2 tbsp milk

Adding a few extra ingredients to a cake mix really jazzes it up in a simple way. These cupcakes are super moist, chewy, and have a depth of. While the cinnamon rolls are baking, make the cream cheese frosting by using a hand mixer to whip together cream cheese, butter and vanilla extract in a bowl until light and fluffy. Print Recipe Pin Recipe Leave a Review.

Steps to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks! These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting. Now back to these cinnamon roll cupcakes. The base of the cupcakes is a lovely and tender yellow cake recipe which is moist and buttery deliciousness.

So that is going to wrap it up with this special food cinnamon roll cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!