Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kenyan flag inspired crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kenyan Flag Inspired Crepes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kenyan Flag Inspired Crepes is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook kenyan flag inspired crepes using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kenyan Flag Inspired Crepes:
- Get 2 Cups All Purpose Flour
- Make ready 2 Eggs
- Prepare 1/4 Cup Butter melted
- Prepare 3 Tablespoons Granulated Sugar
- Make ready 3 Cups Milk
- Prepare Red Food Color
- Make ready Green Food Color
- Make ready Black Food Color
- Prepare 1 Tablespoon Vanilla Essence
- Take Pinch Salt
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Instructions to make Kenyan Flag Inspired Crepes:
- In a large bowl combine Flour, Eggs, melted Butter and Sugar stirring until the ingredients are slightly mixed
- Add milk and vanilla essence to the batter
- Keep stirring vigorously. The Crepes batter should be very runny like this
- Divide the Crepes batter into four smaller bowls
- Add the Red, Green, and Black Food Color. The last one remains White
- Stir the batters until all colors are well incorporated
- In a pan over medium heat pour 1/3 Cup of the red batter in the center and swirl the batter around the edges of the pan until set. Let it cook for a few seconds.Flip the Crepe and cook until the edges are starting to slightly crisp.
- Cook the black crepes as above until all the batter is finished
- Cook the green crepes as above until all the batter is finished
- Cook the white crepes as above until all the batter is finished
- Layers of crispiness and deliciousness
- Serve immediately plated like the colors of the Kenyan flag
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