Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish roll is something that I’ve loved my whole life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To get started with this recipe, we have to first prepare a few components. You can have fish roll using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Make ready Fish roll dough
- Get 2 and 1/2 cup flour
- Prepare 1/2 cup melted butter
- Make ready 1 egg
- Make ready 1 tsp mixed spices
- Get 1 tsp salt
- Prepare 2 tbsp sugar
- Make ready 1/2 cup water
- Make ready Fish roll filling
- Take Mackerel fish
- Get Onions
- Prepare cube Seasoning
- Prepare Salt
- Make ready Vegetable oil
- Take Curry
- Take Thyme
- Prepare Dry pepper
- Get Scotch bonnet
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
- While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
- Once fish is done, debone and flake it(remove the bones and shred d fish)
- In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
- Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
- Divide dough into 10 pieces. Roll each piece and put your filling
- Then roll it
- Heat up your veg oil and fry.
- Then enjoy your yummy and delicious fish roll😋🤤🤤
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
