Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage crescent rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. In a large bowl, whisk eggs, milk, salt and pepper.
Sausage Crescent Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Crescent Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage crescent rolls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Crescent Rolls:
- Get 1 lb Sausage
- Take 2 can Crescent Rolls
- Prepare 8 oz Cream Cheese
- Make ready 1 each Egg White
- Make ready 1 Poppy Seeds
Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended. Sausage Crescent Rolls also gives you the flexibility to make them the night before.
Instructions to make Sausage Crescent Rolls:
- Preheat oven to 350°F
- Use a skillet: Scramble sausage and drain grease.
- Mix in soften cream cheese
- Spoon mixture on crescent triangle roll and roll up.
- Coat each roll with egg white and sprinkle poppy seed on top.
- Bake in middle of oven approximately 20 minutes.
- Serve whole or slice rolls in forths.
You can cook your Smithfield sausage, scramble your eggs, even assemble your crescent rolls ahead of time. You can even freeze them after cooking and microwave for a super quick and easy meal! Sausage and Crescent Roll Casserole is so easy to make for a crowd. Open Crescent Rolls, unroll and lay out flat. Line the bottom of the dish with the Crescent roll dough pinching together to form a crust.
So that is going to wrap this up for this special food sausage crescent rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
