Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, individual crescent danishes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Individual Crescent Danishes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Individual Crescent Danishes is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have individual crescent danishes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Individual Crescent Danishes:
- Get For the danishes
- Take 2 tubes crescent rolls
- Prepare 1 packages 8oz cream cheese
- Make ready 1/4 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp melted butter
- Make ready 8 tbsp light brown sugar
- Take For the glaze
- Make ready 1/2 cup powdered sugar
- Take 1 tsp vanilla
- Get 4 tsp milk
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Steps to make Individual Crescent Danishes:
- Preheat oven to 350°F (F).
- Separate crescent rolls into 8 rectangles. Seal preforations.
- Using a pastry brush or a spoon spread the tops of each rectangle with melted butter. Then top with a tablespoon of brown sugar on each. Start rolling the dough up, start at the longer side of the rectangle and rolls up. Once rolled make sure it is all sealed up.
- Being careful grab one end of the dough and twist it around in the shape of a cinnamon roll. Lay onto a greased baking tray. Using your fingers get in there and press the middle down, making a well for the cream cheese mixture. Push n stretch til they are about 3 inches in diameter.
- In a med size bowl mix softened cream cheese with granulated sugar and vanilla til u have a smooth consistency. Put about 2 tablespoons of cream cheese mixture into the wells u made with the crescent rolls.
- Bake for 15-20 min. Remove from oven and set aside. While rolls sure still warm mix up glaze mix with a whisk and swirl all over danishes.
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