Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, french crêpes 🥞🇫🇷. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. I have used this recipe for years. Alcohol - French crepes with Grand Marnier are very popular.
French Crêpes 🥞🇫🇷 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. French Crêpes 🥞🇫🇷 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Crêpes 🥞🇫🇷:
- Take 250 g plain flour
- Make ready 4 eggs
- Get 450 ml warm milk
- Prepare 2 teaspoons rum or beer
- Make ready 1 teaspoon Vanilla extract or vanilla sugar
- Prepare 2 teaspoons white sugar
- Prepare 1 pinch salt
- Take 50 g melted butter
How to Make French Crepes - This incredibly easy crepe recipe makes perfectly light and tender traditional crepes that can be filled with your favorite sweet or savory ingredients. Perfect for breakfast, lunch or dinner, sweet or savory, hot or cold, on a plate or wrapped up to-go… The main ingredients for French crepes are flour, eggs and liquid (milk or water). The classic French crepes recipe you need in your life. Perfect for any occasion, they can be served with either a sweet or a savory toppings.
Instructions to make French Crêpes 🥞🇫🇷:
- Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl.
- Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can.
- Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!
- Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil.
- Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge.
- Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown.
- Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥
Crepes must be the very first recipe you learn as a kid in France, and also probably one of the first recipe you learn by heart (together with the yogurt cake - have you heard about it by the way?). Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe, blender does most of the job. This post may contain affiliate links. I get commissions for purchases made through the affiliate links.
So that’s going to wrap it up for this exceptional food french crêpes 🥞🇫🇷 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
