LAUSD cinnamon roll recipe
LAUSD cinnamon roll recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lausd cinnamon roll recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LAUSD cinnamon roll recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. LAUSD cinnamon roll recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for LAUSD cinnamon roll recipe. I used to eat these all the time at school (LAUSD stands for Los Angeles Unified School District). Every time I make them I enjoy happy memories as well as delicious cinnamon rolls.

To begin with this particular recipe, we must first prepare a few components. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LAUSD cinnamon roll recipe:
  1. Take Pastry
  2. Prepare 4 cakes or packages dry yeast or 3 tbs dry yeast
  3. Make ready 2 cup milk or 1 cup milk plus 1 cup water
  4. Make ready 1 1/2 cup sugar
  5. Prepare 2 tsp salt
  6. Make ready 1/2 cup shortening
  7. Get 1 large egg
  8. Prepare 1 cup cake flour
  9. Make ready 5 cup bread flour
  10. Take 3/4-1 1/2 teaspoons nutmeg
  11. Prepare 1/4 cup butter or margarine, melted
  12. Make ready Cake crumb filling
  13. Prepare 1 cup plain cake crumbs
  14. Get 1/2 cup brown sugar, packed
  15. Get 1 tsp cinnamon
  16. Take Glaze
  17. Make ready 2 cup powdered sugar
  18. Get 1/4 cup hot water
  19. Get 1 tsp vanilla

Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

Steps to make LAUSD cinnamon roll recipe:
  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

It's taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. I have the winner for you right here and I baked two batches. We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour.

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