Veg Roll
Veg Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg roll or frankie recipe for kids - This simple veg roll recipe is an all-time favorite with my kids and is made very often for their school box. There is no potato or paneer used here and is made with simple veggies like cabbage, carrots and capsicum. The filling is made by sauteing the veggies in a Chinese style on a high flame which lends that nice unique aroma.

Veg Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Veg Roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Roll:
  1. Get 50 gm Maida / All purpose flour
  2. Make ready as required Some water
  3. Get 1 packet Maggi
  4. Prepare to taste Salt
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare a pinch turmeric
  7. Get as needed Some oil and some cheese bhi
  8. Prepare as needed Some mozrella cheese

Serve warm rolls with tomato sauce. Crispy crunchy Vegetable Spring Rolls recipe using Homemade Spring Roll Sheets with detailed step-wise pictures. Homemade Veg Spring Rolls recipe for quick snack/appetizer! Vegetable Spring Rolls, thin crepes filled with sautéed vegetables in Indo-Chinese spices, rolled and fried until golden - it is the dream food for many and my family is.

Instructions to make Veg Roll:
  1. Make a dough of maida and water,Then take a small ball of dough and roll it and cook it on a hot tawa as we cook a chapati
  2. Then take a pan and add water to it and add salt, turmeric,red chilli powder,and allow that to heat up until the Maggi absorb all the water
  3. Then take that roti and spread some tomato sauce to it and add the cooked Maggi and cheese cubes and some mozrella cheese to it
  4. And roll them properly and serve it with tomato sauce

Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Now take one spring roll wrapper and place it on your work surface. If you are using the Spring roll wrapper recipe which I have posted, then keep the cooked side facing you. Lay the spring roll wrappers on a flat surface, pointed edge toward you.

So that’s going to wrap this up for this exceptional food veg roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!