Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade cinnamon roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Cinnamon Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Cinnamon Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fix corners to make sure they are sharp and even. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Make ready 2 3/4 cups all-purpose flour or bread flour
  3. Make ready 1/4 cup sugar
  4. Make ready 2 tbsp. unsalted butter
  5. Prepare 1 egg
  6. Get 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Prepare 1/2 cup water
  8. Make ready 1/4 cup milk
  9. Make ready 1 tsp salt
  10. Make ready Filling:
  11. Prepare 2/3 cup brown sugar
  12. Get 1/4 cup (1/2 stick) butter
  13. Prepare 1 tbsp. ground cinnamon
  14. Take 1 tsp. vanilla extract

Source: The Stay At Home Chef. I think I traded in my buns of steel (if I ever had any) for buns of cinnamon. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!

Steps to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

Ok guys, HERE IT IS, my Homemade Cinnabon. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

So that’s going to wrap it up with this exceptional food homemade cinnamon roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!