Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taco roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Taco roll is something which I have loved my entire life. They are nice and they look wonderful.
Plus, it's customizable to your family's taste. Feel free to swap in ground chicken or ground turkey for ground. Starting at a short end, use the parchment to help you tightly roll up the taco.
To get started with this recipe, we have to prepare a few components. You can have taco roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco roll:
- Get 4 cups shredded mexican cheese
- Get 8 small flour or corn tortillas
- Take 1/2 lb ground beef
- Get 1 package taco seasoning
- Make ready 15 oz can refried beans
- Get Pico de gallo, drained, save some for topping
- Take Optional: pickled jalapenos, guacamole, lettuce, sour cream
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up. Lay each egg roll wrapper out with a corner pointing towards you.
Steps to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package). Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube.
So that’s going to wrap it up for this special food taco roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
