Mexican Crescent Ring
Mexican Crescent Ring

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican crescent ring. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Crescent Ring is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Crescent Ring is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have mexican crescent ring using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Crescent Ring:
  1. Prepare 1 tablespoon Milk powder
  2. Take 1 tablespoon Instant yeast
  3. Make ready 1 tablespoon Sugar powder
  4. Make ready 1 tablespoon butter
  5. Take as required salt
  6. Make ready for Stuffing.
  7. Get 1 Chopped onion
  8. Make ready 1 Chopped tomato
  9. Prepare 1 Chopped capsicum
  10. Take 1/2 cup Boiled and mashed Rajma
  11. Get 1/4 cup Boiled corn
  12. Prepare 1 tbsp Ginger garlic chopped
  13. Make ready as required All spices
  14. Make ready as requred oil
  15. Prepare 1/4 cup Pizza sauce
  16. Prepare 1 tbsp Schezwa chutney
  17. Get 1/4 cup cheese
  18. Take 1 tbsp Garlic butter

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Instructions to make Mexican Crescent Ring:
  1. Take bowl add all the ingredients of dough and knead it with warm water and milk as required. And knead soft.
  2. Keep aside for prooving at least 1hour.
  3. After prooving roll it little thick. And cut in 4 equal pieces and again halves
  4. Arrange pieces overlapping accordingly.
  5. In a pan hot oil and saute ginger garlic. After add all vegetables and saute for a while. Add all spices and all sauce and corn, rajma. Give a nice toss.
  6. Now put stuffing on arranged dough and put cheese and fold accordingly.apply garlic butter on it for beautiful colour.
  7. Bake for 20-25minutes in preheated oven on180°and after keep it on rack for 10-15 minutes. Now serve with your favorite dip.

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