Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fitness recipes- diet plum dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Plum Dumpling recipe out of our category Stone Fruit!
Fitness Recipes- Diet Plum Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fitness Recipes- Diet Plum Dumplings is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fitness recipes- diet plum dumplings using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipes- Diet Plum Dumplings:
- Prepare 400 g Zucchini
- Get 1 pinch salt
- Prepare 200 g Oat Flour
- Get 60 g Oats
- Take A few pieces of plums
- Prepare 100 g Bread Crumbs
- Take Sweetener
- Make ready 1 tbsp Coconut Oil
These healthy recipes are lower and calories and sodium than any takeout version. They're surprisingly easy to make at home, too, especially if you use. Potato Plum Dumplings are a delicious dish which I used to eat frequently in my childhood. Potato dough is wrapped around fresh prune plums (according to.
Steps to make Fitness Recipes- Diet Plum Dumplings:
- Grate finely all the Zucchinis
- Add the salt and then squeeze the liquid from the grated zucchini. You have to create a relatively dry base.
- Add the oat flour and the oats to the grated Zucchini. And mix it finely!
- Now you can cat the plums in half and put them to the zucchini pasta. You should form balls big like a snowball with your hand.
- Put the balls into boiling water. You have to watch out that the water must be in boiling.
- After about 3-5 minutes the balls should move to the surface-that’s your call! The dumplings are ready.
- You have to fry the crumbs with a little bit of oil just till it’s getting brown.
- Now coat you dumplings into the golden brown crumbs. You can add the sweetener. Enjoy!
Place a stuffed plum in center of each patty, draw up edges, pinching together to form a smooth ball. Drop into boiling salted water, move gently with spoon to keep from sticking to bottom of pan. Homemade plum dumplings recipes - how to make Hungarian plum dumplings at home. Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish. The Lunar New Year, also known as Chinese New Year, is one of the most celebrated holidays across Asia.
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