Crepes
Crepes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crepes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crepes is something that I’ve loved my whole life.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To get started with this recipe, we must first prepare a few ingredients. You can have crepes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crepes:
  1. Get 1 cup flour
  2. Take 2 eggs
  3. Get Half cup sugar
  4. Get 1 teaspoons vanilla essence
  5. Make ready 1 and half cup of milk
  6. Get 1 tablespoon oil

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. In a medium blender add the flour
  2. Add the sugar
  3. Add the 2 eggs
  4. Add the milk
  5. Blend until incorporated and smooth
  6. Brush the pan with little butter and add the mixture (one laddle)
  7. Flif to the other side and fry
  8. Serve with tea or jam

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!