Egg Parantha Roll
Egg Parantha Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg parantha roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

Egg Parantha Roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Parantha Roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg parantha roll using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Parantha Roll:
  1. Prepare 1 egg
  2. Make ready 1 onion
  3. Prepare 1/2 tsp. salt
  4. Take as needed Red chilli powder
  5. Prepare Dough for making Parantha
  6. Make ready vegetable oil
  7. Prepare Mayo, ketchup as required

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes.

Steps to make Egg Parantha Roll:
  1. Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
  2. Heat tawa and toast Parantha as it’s usually done by applying ghee
  3. Take it out in a plate when done - Apply some mayo and ketchup
  4. Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
  5. Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
  6. Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
  7. Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve

The egg paratha turns out to be super soft and delicious! Next Post:Cheesy Egg Toast Quick and Easy Breakfast Recipe. Roll it again to make a triangularly shaped paratha. A step-by-step guide on how to make egg roti. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home.

So that’s going to wrap this up with this exceptional food egg parantha roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!