Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango swiss roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The mango Swiss roll recipe is slightly different from our banana sponge cake recipe, in the way the cake and its filling are presented. You will learn how to roll a rectangular sponge cake so that it wraps in the filling perfectly, and you will enjoy each and every creamy sweet slices of the Swiss roll. Have a good afternoon coffee and cake with this fresh and light "Mango Swiss Roll" This is a very quick dessert you can prepare when friends come around.
Mango swiss roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango swiss roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango swiss roll using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango swiss roll:
- Make ready 1 mango
- Prepare For rabdi
- Prepare 1 liter milk
- Get 3 tbsp yoghurt
- Take 1 can condensed milk
- Get 1 packet fresh cream
- Get to taste Sugar
- Take to taste dry fruits powder
Beat the whip topping until firm peaks. Add in the mango puree and mixed well. Another half of the mango, cut into long strips as desired. To Assembly: Open up the swiss roll cake base. (Please make sure it has completely cooled down) Spread the cream on the cake base.
Steps to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
Then line the cake base with mango strips. Roll up the Swiss Roll again. A deliciously soft, moist, and fluffy sponge cake made of mango puree. Keyword: mango roll cake, swiss roll cake recipe. Blend in the oil […] Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream.
So that’s going to wrap this up with this exceptional food mango swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
