Bread roll recipe
Bread roll recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread roll recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread roll recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bread roll recipe is something that I have loved my whole life. They’re nice and they look wonderful.

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Tip the dough onto a lightly floured surface and roll into a long sausage shape.

To get started with this recipe, we have to first prepare a few components. You can cook bread roll recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread roll recipe:
  1. Make ready For stuffing
  2. Take 1 1/2 cups potatoes cubed or 3 medium potatoes
  3. Take 1/2 cup carrots and peas (optional)
  4. Get 1/2-3/4 tsp red chilli powder or green chilli chopped
  5. Get 1/2 tsp garam masala (adjust as needed)
  6. Make ready 1/8 tsp turmeric or haldi
  7. Get 1/4 tsp amchur (or 1 tbsp lemon juice)
  8. Make ready 2 tbsp coriander leaves chopped
  9. Take to taste Salt
  10. Prepare For bread rolls
  11. Make ready 10 slices bread (any)
  12. Prepare As needed Oil (if frying) or butter for brushing
  13. Make ready For binding the bread crumbs
  14. Take 4-5 tbsp milk

This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup. Ingredients needed to make bread rolls. These bread rolls are very soft and fluffy so almost any type of flour can be used.

Instructions to make Bread roll recipe:
  1. Firstly, in a large kadai heat oil and saute finely chopped ginger and garlic. - also saute finely chopped onions till they change colour. - further saute peas for a minute or 2. - also add chilli powder, turmeric, garam masala, aamchur powder and salt. - mix well and mash the potatoes making sure the spices blends well with potatoes. - add coriander leaves and mix well. keep aside. - furthermore, take bread slices and cut the sides.
  2. Dip the bread slice into water just for a second and squeeze off the excess water. - place the oval shaped prepared stuffing. - and wrap the bread making sure to pinch the edges and secure tight. - further, with the help of both hands roll and make a oval shape
  3. Deep fry the prepared bread roll into hot oil. - stir and fry occasionally on medium flame till it turns golden brown. - finally, serve stuffed bread roll hot along with ketchup.

I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. Grease large cookie sheet with shortening. Shape each piece into a ball. Over the years, these French bread rolls have become more than a dinner roll.

So that’s going to wrap it up with this special food bread roll recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!