Qatayef recipe
Qatayef recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, qatayef recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Atayef recipe I am sharing with you today is much lighter than the fried versions. These are smaller in size, and stuffed with a cream and sprinkled with pistachios. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little.

Qatayef recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Qatayef recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have qatayef recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qatayef recipe:
  1. Make ready 1 cup farina flour
  2. Make ready 2 cups all purpose flour
  3. Take 1 cup warm milk
  4. Take 2 cups warm water
  5. Take 1 Tbs rose water
  6. Prepare 2 1/4 tsp baking powder
  7. Get 1/4 tsp baking soda (sodium bicarbonate)
  8. Take 1 pinch salt
  9. Prepare 3 Tbs sugar

The most tricky part in making Qatayef is the batter itself. Too thick , and you'll have thick pancakes that will tear apart while folding. Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan. Qatayef is filled with either sweet cheese or nuts.

Instructions to make Qatayef recipe:
  1. Mix all the ingredients together in the blender for 2 minutes, and leave the batter to rest for 40 mins.
  2. In a well-heated pan, pour about 1/4 of a cup of the batter until it pops bubbles and then completely dry.
  3. Put the cooked Qatayef on a towel before filling (you can save the rest of the quantity in the freezer for a later usage).
  4. For the sugar syrup mix 2 cups of sugar with 1 1/2 cup of water and 1 Tbs rose water, heat them till boiling add a squeeze of lemon and it’s done.

Traditional Qatayef (katayef) ashta stuffed pancake dessert recipe. Qatayef is definitely one of the loveliest desserts in the Middle East. The recipe is a bit fiddly, but definitely worth making at home. See more ideas about Atayef recipe, Middle eastern recipes, Arabic dessert. Atayef (Kataif), the ultimate Arabic pancake.

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