Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon & raisins roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cinnamon & Raisins Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon & Raisins Roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Raisins Roll:
- Make ready Bread dough
- Make ready 300 g (10.58 oz) Bread flour
- Get 170 ml (5.74 fl oz) Water
- Get 30 g (1.05 oz) Sugar
- Make ready 6 g (0.21 oz) Dry yeast
- Prepare 6 g (0.21 oz) Salt
- Make ready 4 tsp Olive oil
- Make ready Toppings
- Take 100 g (3.52 oz) Raisins
- Take 3 tbsp White sugar
- Make ready 1 tsp Cinnamon powder
- Prepare 100 g (3.52 oz) Powdered white sugar
- Take 1 tbsp Water
- Take to taste Lemon juice
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Instructions to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
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