Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crescent cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crescent Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crescent Cookies is something that I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. So many recipes come down to personal preference but I must say this Crescent Cookies recipes paled in comparison to the other. Having the sugar IN the dough really makes a big difference in texture and sweetness and I much.
To get started with this particular recipe, we must first prepare a few components. You can cook crescent cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crescent Cookies:
- Get Mix
- Take 1/2 cup soft shortening
- Prepare 1/2 cup Butter
- Take 1/3 cup Sugar
- Take 2/3 cup Ground Blanched Almonds
- Take Sift Together
- Prepare 1 2/3 cup Flour
- Get 1/4 tsp salt
- Prepare Powder Dip
- Get 1 cup 10X confectionary sugar
- Take 1 tsp cinnamon
Almond Crescent Cookies, a must make melt in your mouth, shortbread type Christmas Cookie. Fast, easy and the perfect addition to your Cookie Tray. Unless you are like meContinue Reading Directions. In a large bowl, cream butter and sugar until light and fluffy.
Instructions to make Crescent Cookies:
- Mix shortening, butter, sugar, and almonds
- sift flour and salt together and work into mix
- chill dough
- Preheat oven to 335°F
- Roll dough into strips about the size of a pencil. cut into 2" lengths
- place pieces in a crescent shape on ungreased pan
- bake 14-16 minutes until set (just brown)
- while still slightly warm, coat with powder dip
In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. They are a nice sized cookie as they expand quite a bit in the oven. My only change was cutting back the almond extract by half. I used pure almond extract but still find it too strong to use more than that. For ease I processed the almonds using my Vitamix machine.
So that’s going to wrap this up with this special food crescent cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
