Mango Crescent
Mango Crescent

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango crescent. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Crescent is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Crescent is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Crescent:
  1. Make ready 1/2 Cup sugar
  2. Prepare 3 Tbsp Butter
  3. Get 1-2 Whole mangos chopped
  4. Take 1 Pillsbury Cresecent
  5. Make ready 1/4 Cup Powdered sugar for topping
  6. Take 2-3 Mint leaves
  7. Make ready 1 egg white. no yolk

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Steps to make Mango Crescent:
  1. Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
  2. Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
  3. Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
  4. Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
  5. Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.

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So that’s going to wrap this up with this exceptional food mango crescent recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!