Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, breakfast crescent pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place dough rectangles on cookie sheet. There are so many great breakfast recipes to try and with little time in the mornings, we are happy to enjoy them at dinner time. One of our new favorites are these Crescent Breakfast Pies.
Breakfast crescent pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Breakfast crescent pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast crescent pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast crescent pie:
- Make ready 2 cans Pillsbury crescent rolls
- Take 4 eggs beaten
- Get 2 cups shredded cheese
- Take 8-10 slices cooked bacon
- Take 1 cup gravy
- Prepare half package crumbled breakfast sausage
But to breakfast enthusiasts and entrepreneurs, this savory dough acts as the perfect base for whatever the fatigued, hungry heart desires. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
Instructions to make Breakfast crescent pie:
- Butter 9 ×10 glass Pyrex
- Unroll crescents in an even layer
- Layer ingredients i go sausage gravy eggs bacon and cheese
- Cover top layer with 2nd sheet of credit tools cook 25 minutes on 350
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. The end result is a gorgeous breakfast casserole with bacon and crescent rolls. And you know what's so cool? During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises to the top.
So that is going to wrap it up for this special food breakfast crescent pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
