Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, crescent doughnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crescent doughnut is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crescent doughnut is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have crescent doughnut using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Crescent doughnut:
- Prepare 3 cups flour
- Prepare 3 tsp sugar
- Make ready 4 tbsp butter
- Get 1 egg
- Get 1 cup water
- Prepare 1 tsp yeast
- Get 2 tsp powdered milk
- Make ready 1/2 tsp salt
- Prepare Recommendable ingredients
- Get 1 tsp vanilla flavor
- Take Milk flavor
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Steps to make Crescent doughnut:
- Dissolve yeast and sugar with warm water
- Add in egg and whisk
- Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
- Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
- Mix all together
- Make a well in the center of the flour and add in your yeast mixture
- Mix till a dough is formed
- Sprinkle flour on your work surface and place the dough
- Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
- Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
- Punch down the proofed dough after an hour
- Place back on work surface and work it once more. I.e kneading and beating the dough
- Divide the dough into two and roll out each dough wide using a rolling pin.
- Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
- Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
- If the flavors are available, please add to it. It gives it a very nice smell and taste
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So that’s going to wrap it up with this exceptional food crescent doughnut recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
