Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, perfect light crêpes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Light Crêpes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Perfect Light Crêpes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Light Crêpes:
- Take 1 egg
- Take 2 tbsp sugar
- Make ready 1 tsp vanilla extract
- Take 3/4 milk
- Get 3/4 cup water
- Take 1 cup flour
- Take 2 tsp baking powder
- Get Pinch salt
- Prepare 1 tbsp oil
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
So that is going to wrap this up with this exceptional food perfect light crêpes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
