Mango Crepes
Mango Crepes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango crepes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Crepes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Crepes is something which I have loved my whole life.

Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing. A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining.

To get started with this particular recipe, we must first prepare a few components. You can have mango crepes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Crepes:
  1. Make ready For the crepes
  2. Take 2 tbsp butter - melted
  3. Take 1/4 cup Sugar White
  4. Get 2 piece Eggs-beaten
  5. Get 1 1/3 cup evaporated milk
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 cup all-purpose flour
  8. Get 1/2 tsp salt
  9. Get For mango filling
  10. Make ready 3 piece Ripe mango - slice into strips
  11. Take 1/4 cup butter
  12. Prepare 1/4 cup Rhum
  13. Prepare 1/4 cup orange juice
  14. Take 2 cup brown sugar
  15. Get 3/4 cup mango puree

Be the first to review this recipe. Carefully turn and cook other side. Layer crepes between sheets of paper towel to keep warm. In a bowl, sift together all the dry ingredients.

Instructions to make Mango Crepes:
  1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
  2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
  3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
  4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
  5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
  6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
  7. In a one round of crepe put 3 strips of mango then roll.
  8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

Make a well in the center and add the liquid ingredients. The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. After its integration, mango crepes have become a classic Hong Kong-style dessert. Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping is made separately.

So that’s going to wrap it up for this special food mango crepes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!