Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Pie is something which I have loved my entire life.
A little like a quiche, a little like a pie–and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. Combine all ingredients in a large mixing bowl and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pie:
- Make ready 3 cups unpeeled zucchini diced
- Take 1 large onion chopped
- Prepare 1/2 cup grated parmesan cheese
- Take 1/2 cup diced provolone(or good quality cheese of your choice)
- Get 1/2 cup olive oil
- Take 1 cup Bisquick
- Get 4 large eggs beaten
- Take 2 tablespoon fresh parsley chopped
- Make ready 2 tablespoons fresh basil chopped
- Make ready to taste salt and pepper
Use the same spices of ginger, cinnamon, nutmeg, and allspice for a sweet dessert. This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a.
Steps to make Zucchini Pie:
- Preheat oven to 350 degrees F, and grease a 9x9 square pan
- Combine all ingredients
- Bake for 35-40 until lightly brown
This rustic Zucchini Pie is the cousin to one of the most beloved summer traditions of the South — tomato pie. Garden fresh zucchini is fanned out on a shortbread crust and topped with a layer of bubbly cheese and a dusting of Ritz cracker crumbs— it doesn't get any simpler, or any better! Add salt, pepper, garlic powder, basil, and oregano; stir to coat. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion.
So that’s going to wrap it up for this special food zucchini pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
