Cream cheese and cinnamon crescent pie
Cream cheese and cinnamon crescent pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese and cinnamon crescent pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet. You can also add any fruit, assorted jams, Nutella, pie fillings, any flavor of chocolate chips, or a flavored whipped cream cheese to the middle before. crescent rolls, vanilla, cream cheese, cinnamon, butter, sugar. Raspberry Honey-Walnut Crescent Rolls Just a Pinch.

Cream cheese and cinnamon crescent pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream cheese and cinnamon crescent pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese and cinnamon crescent pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese and cinnamon crescent pie:
  1. Prepare 2 8 ct crescent rolls
  2. Get 1 8 oz cream cheese
  3. Make ready 1 tsp cinnamon
  4. Get 1 stick of butter
  5. Get 1 cup &1/4cup sugar seperately

They are easy to make and transport to picnics and potlucks. This Cinnamon Pie is a favorite at our house. Silky cream cheese filling with loads of cinnamon and a touch of nutmeg. Cover the cream cheese layer with Apple Pie Filling.

Instructions to make Cream cheese and cinnamon crescent pie:
  1. Preheat oven to 350
  2. Microwave cream cheese till soft.
  3. Combine the 1 cup of sugar and vanilla.
  4. Unroll 1 can of cresent rolls into a sprayed 13x9 pan. Do not press seams together.
  5. Spread cream cheese mixture over the top and top with the other can of rolls.
  6. Melt butter. Mix with cinnamon and rest of sugar. Pour over rolls.
  7. Bake for 25 mins.

Lastly, add another layer of crescent rolls with butter, cinnamon, and brown sugar topping. This apple cream cheese danish recipe is not only easy to make but as delicious as a piece of apple pie for breakfast. Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar. I am obsessed with finding different things to do with crescent rolls anyway, and cream cheese and apples go together so well that this sounded delicious. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing.

So that’s going to wrap this up for this exceptional food cream cheese and cinnamon crescent pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!