Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ring doughnut. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.
Ring doughnut is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ring doughnut is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ring doughnut using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ring doughnut:
- Make ready 4 cups flour
- Prepare 8 tbspn sugar
- Make ready 2 egg
- Prepare 4 tbspn butter
- Make ready 4 tbspn oil
- Get 2 tbspn yeast
- Take 4 tbspn milk
Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home. My first guess was: Make a milky but hard (like a solid tough ring) ganache type (or may be fondant type but with milk powder rather than sugar) filling ring. Wrap/cover it with the doghnut dough all. Doughnuts are a type of fried dough food.
Instructions to make Ring doughnut:
- In a bowl i dissolve sugar,yeast,eggs and pinch of salt in warm water. I also mix flour and milk together i then mix the two solution together to make a dough i then add butter and knead till dissolve i add oil and continue kneading till dissolve i then cut it into pieces and start molding
- Finally
The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes. Light and delicious, these gluten-free ring doughnuts are surprisingly easy to make. A ring doughnut baking tray is essential for the first baking stage of this recipe. (Redirected from Doughnut hole). A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.
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