Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken ring samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Chicken Ring Samosa You can make this chicken ring samosa at home. Recipe By Quick & Easy Kitchen.
Chicken Ring Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Ring Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken ring samosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Ring Samosa:
- Get 1/2 cup maida(all purpose flour)
- Make ready 1 pinch baking powder
- Prepare 1 tsp Ajwain/carom seeds
- Prepare to taste salt
- Make ready 3 tsp Oil
- Take for filling
- Take 1 potato
- Make ready 1/2 Capsicum
- Get 1/2 Onion
- Prepare 1 bowl Shredded chicken
- Prepare 2 Green chillies
- Take 1 tsp Mustard seeds
- Prepare As needed Tomato ketchup
- Get To taste Salt
- Make ready 1/4 tsp Turmeric powder
- Make ready as needed oil for frying
Instead I should dine out or carry out or. Find chicken samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken samosa is a traditional snack of Muslims of Kozhikode.
Instructions to make Chicken Ring Samosa:
- Take maida in a bowl, add sum ajwain, salt and 3 tsp of oil and Knead it into a stiff dough. Cover it with a samp cloth and keep it aside for half and hour.
- Shread the potato with a shreadder first. Now for the filling, heat oil in a pan, splutter sum mustard seeds and add shredded potato, onion, green chillies and capsicum cut into small pieces into it, fry it till halfway. Now add shredded chicken into it and cook it agn fr 2 to 3 mins. Now off the flame and add 1 tbsp of tomato ketchup into it mix it and keep it aside.
- Take a small bowl, add 1 tsp of maida and add 1 tbsp of water in it to make a paste like batter for pasting edges. Now make balls out of the dough, as shown in the image. Roll it thin and cut into rectangular shape. Cut the edges and keep it aside. Put the filling on the upper portion and roll it halfway as shown.
- Now cut the lower portion as shown and roll it gently. Bring it in a c shape. Apply maida paste solution on bth the edges and stick it out. Now take a side and stick it to the edges so dat the samosa gets sealed up properly. Make samosas from the rest of the balls in the same way.
- Now heat sum oil in a pan and fry thm all in a medium flame for 7 to 10 mins and thy r ready to serve with any ketchup of ur choice.
This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa!
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