Designer Ring Samosas
Designer Ring Samosas

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, designer ring samosas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Tiny samosas (good for one or two bites) with very mild but distinct Indian flavors; filling seems to be seasoned mashed potatoes, peas, and corn kernels. Filo pastry very flaky, very delicate.

Designer Ring Samosas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Designer Ring Samosas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have designer ring samosas using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Designer Ring Samosas:
  1. Take For Dough-
  2. Get 2 cups Maida
  3. Take 1/2 teaspoon Salt
  4. Get 1/2 teaspoon Ajwain
  5. Make ready 1/4 cup Oil
  6. Prepare as required Water
  7. Get For Potato Filling-
  8. Prepare 4 Boiled Potatoes
  9. Prepare 1 tablespoons Oil
  10. Get 1 teaspoon Grated Ginger/ Ginger Paste
  11. Make ready 2-3 chopped green chillies
  12. Make ready 1/2 teaspoon Cumin Seeds
  13. Make ready 1 teaspoon Coriander Powder
  14. Take 1/2 teaspoon Red Chilli Powder
  15. Get 1/2 teaspoon Amchur Powder
  16. Prepare 1/2 teaspoon Garam Masala
  17. Make ready to taste Salt
  18. Prepare For Binding-
  19. Take 1 teaspoon Flour
  20. Prepare 1 tablespoon Water
  21. Get as required oil for frying

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Instructions to make Designer Ring Samosas:
  1. Take Maida in a bowl. Add salt, ajwain (crushed between palms) and oil. Mix it well. Gradually add water and knead the dough. Keep it aside for 15 - 20 minutes.
  2. Heat oil in a pan. Add cumin seeds, ginger and green chillies and sauté it.
  3. Mash the potatoes. Add them to the pan. Add coriander, red chilli, amchur and garam masala to the mixture. Sauté for 7-10 minutes. The masala is now ready. Keep it aside and let it cool a little.
  4. In a small bowl add flour and water and mix well for binding the dough.
  5. Make small balls of the dough. Roll the dough evenly in a square shape.
  6. Take 2 tablespoons of the mixture and spread it on one side of the rolled dough leaving 1 inch on one side. Now roll that over the mixture. Using a knife cut strips in the rolled dough that does not have the mixture, leaving 1-inch space at the end.
  7. Put the maida and water mix on the sides and the stripped dough. Roll the previously rolled dough (with mixture) over this. The dough should now be in the shape of a pipe.
  8. Turn the pipe into a circle shape and make the ends meet. Bind the ends using maida and water paste.
  9. Heat oil in a Kadhai, and fry the prepared samosas on low/medium heat.
  10. Serve Hot.

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So that is going to wrap it up with this special food designer ring samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!