Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty. Pour the wine into a large saucepan.
Mutton pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton pie using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton pie:
- Get 600 gms mutton mince
- Take 1 tbspn ginger garlic paste
- Make ready 1 tbspn red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare as per taste Salt
- Prepare 1 tsp garam masala powder
- Prepare 4-5 green chillies
- Get 1 bunch coriander leaves
- Get 1 bunch mint leaves
- Take 1 cup fried onions
- Prepare 2 boiled and mash potatoes
- Get as required Oil
- Get 4 eggs
While meat pies are generally pretty standard, some local specialties have evolved. McGregors Bakery in Palmerston, east Otago, is renowned for its mutton pies. The shape is like a large ice hockey puck. What is the meaning of mutton pie?
Instructions to make Mutton pie:
- Wash the mutton kheema well (make sure the kheema is dry) add ginger garlic paste,salt,red chilli powder,cumin powder, coriander powder,garam masala powder, turmeric powder and some chopped green chillies mix well add fried onions mix it add boiled potato (or bread), coriander leaves and mint leaves,add little oil mix it well and marinate for 2 to 4 hours!
- Grease the pan with little oil add this marinated kheema set it properly! Now whisk eggs by addin salt to it and add the eggs mixture on the top of the kheema, put this tray in a preheated oven for 45 to 50 mins on 200 degree, once the top eggs are cooked completely the pie is Ready! Make pieces and serve with chapatis😋
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