Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer ring circle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer ring circle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer ring circle is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have paneer ring circle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer ring circle:
- Get 250 gms refined flour
- Prepare 4 tbsp refined oil
- Prepare to taste Salt according
- Take For stuffing
- Take 4 boiled potatoes
- Prepare 200 gms paneer
- Make ready to taste Salt according
- Take 1 cup peas
- Prepare to taste Salt according
- Get 1/2 tbs red chilli powder
- Make ready 1 tbs coriander powder
- Make ready 1 tbs amchur powder
- Make ready Oil for frying as per need
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Instructions to make Paneer ring circle:
- In a bowl sieve refined flour add salt and oil and make smooth dough with lukewarm water and rest for 15 minutes
- In a kadai add oil when properly hot add peas and salt cover with lid 5 minutes now add spices and boiled potatoes mashed and crumbled paneer
- Make small balls of dough take 1 ball roll it about 6 inch make cut like picture spread stuffing
- Now roll it and seal both corners with water and small strip of dough
- Place kadai on flame when properly hot add all rings and fry all until golden brown remove on paper plates and serve hot with green chutney and enjoy it
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So that is going to wrap it up for this special food paneer ring circle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
