Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet coconut steamed roll 🍛 (my fusion recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal. View top rated Coconut sweet roll recipes with ratings and reviews. Homemade String Hopper Sweet Rolls, Sweet Roll Dough, Crispy Sweet Rolls (Kue Semprong), etc.
Sweet Coconut Steamed roll 🍛 (My fusion recipe) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Coconut Steamed roll 🍛 (My fusion recipe) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet coconut steamed roll 🍛 (my fusion recipe) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Coconut Steamed roll 🍛 (My fusion recipe):
- Prepare For dough:
- Get 1 cup rice flour
- Get 1.3 cup boiled water
- Get Salt as required
- Make ready For filling:
- Get 1 cup grated coconut
- Take 1/2 cup sugar
- Take 1 pinch salt
- Prepare 2 bay leaf
- Make ready 2 pieces Cardamoms
- Prepare 1/2 cup powder milk
- Take 2 tablespoon rice flour
- Make ready 1 cup Coconut milk
- Prepare Food color (optional)
The mention of this steamed buns with sweet coconut filling reminds me of childhood. Coconut is not really Chinese, but this version of steamed buns with coconut filling is popular in Indonesia. Keeping the dough covered and work with one dough at a time. Then roll the dough into a smooth.
Instructions to make Sweet Coconut Steamed roll 🍛 (My fusion recipe):
- Take a big bowl and put the rice flour and salt as required into it. Mix them. Now put 1.3 cup hot boiled water into it it and slowly mix them. Make it a perfect dough and cover the bowl to rest the dough.
- In the meantime, take a pan, put all the filling ingredients without sugar into it and heat it on stove. You can use some water into the mixchure if required.
- After 5-8 minutes, put the sugar into the liquid mixchure and cook it another 10 minutes. Now stop the flame and let it cool.
- Now take small portion of the dough and make round ball out of it flatten it and make round ball and roll it to give them shape as like roti.
- For assemble the roll: Place the roti on a clean working surface. Using a slotted spoon, place one heaping tablespoon of well-drained filling lengthwise across the bottom of the roti, leaving 1 inch bare on either side.
- You're ready to roll.Fold the left and right ends over the filling on either side. Then lift up the bottom (nearest you) and roll to the other end.
- Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.Continue rolling until you're out of dough and filling.
- Now take each roll and wrap it with foil paper very carefully. And place it for steaming. After it 100% boiled, take out the roll and place another one for steaming. After all done, stop the flame and let them cool.
- Sweet coconut steamed roll is ready to serve. Enjoy by unfolding foil paper and cutting. 😊
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. We served it as a side dish with BBQ brisket steamed broccoli and a green salad. Will make it with chicken curry I made my Coconut Rice last night using my rice cooker. In order to keep the same consistency as I. The best recipes with photos to choose an easy steamed and coconut recipe.
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