Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crepes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crepes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Get 1 cup flour
- Prepare 1/4 cup sugar
- Prepare 1 pinch salt
- Take 2 tbsp oil
- Prepare 1 tsp vanilla essence
- Make ready 2 eggs
- Get About 1/2 cup water
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- In a mixing bowl, sift together salt, sugar and flour
- Make a well at the center and crack open the eggs.
- Add vanilla essence, oil and some water. Using a whisk, whisk the mixture (gradually adding water) until you get a smooth consistency
- Allow it to rest 5-10 minutes.
- Heat up a flat frying pan.
- Scoop some of the batter and fry, a minute or so on each side. Repeat this for all the batter.
- Serve and enjoy!
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
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