Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crescent cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So many recipes come down to personal preference but I must say this Crescent Cookies recipes paled in comparison to the other. Having the sugar IN the dough really makes a big difference in texture and sweetness and I much. In a large bowl, cream butter, sugar and vanilla until light and fluffy.
Crescent Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crescent Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crescent cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Cookies:
- Make ready Mix
- Make ready 1/2 cup soft shortening
- Make ready 1/2 cup Butter
- Take 1/3 cup Sugar
- Prepare 2/3 cup Ground Blanched Almonds
- Get Sift Together
- Prepare 1 2/3 cup Flour
- Get 1/4 tsp salt
- Take Powder Dip
- Prepare 1 cup 10X confectionary sugar
- Make ready 1 tsp cinnamon
In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. They are a nice sized cookie as they expand quite a bit in the oven. My only change was cutting back the almond extract by half. I used pure almond extract but still find it too strong to use more than that.
Steps to make Crescent Cookies:
- Mix shortening, butter, sugar, and almonds
- sift flour and salt together and work into mix
- chill dough
- Preheat oven to 335°F
- Roll dough into strips about the size of a pencil. cut into 2" lengths
- place pieces in a crescent shape on ungreased pan
- bake 14-16 minutes until set (just brown)
- while still slightly warm, coat with powder dip
For ease I processed the almonds using my Vitamix machine. Bend dough log into a crescent shape. Place on greased cookie sheets and repeat until all dough is used. Sift powdered sugar into a small shallow bowl. While the cookies are still warm , roll the crescents in the powdered sugar.
So that is going to wrap it up for this special food crescent cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
